Mirch Ka Achar Preserve For Six Months

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Achar wali mirch1 kg, pissi rai 100gm,pissi souf50 gm, salt 150 gm,vinegar 4 tablespoons, food oil 4 spoon , hung 1/2tea spoon, mirch 3 spoon, haldi 2 spoon, kala jeera 1 spoon,kismis 50 gm ,adrakh 100 gm1, 10 nimbu la ras.

Mirch ke chote chote pieces kar lenge.sare masale ko cutting mirch mai dal denge ,adrakh ko bhi small pieces mai kat lenge. Kismis n adrakh dal ker a hi tarah se mix kar lenge. 10 minute ke liye dhakker c rakh denge ab nimbu ka ras dal denge ab oul garan karenge .hing n kala jeera dalker thora thanda hone rakh denge. Ab oil mai mirchi haldi veniger dal ker achar mai mila denge 2 hour ke bad achi tarah mila ker air tight container mai dal ker rakh denge 6 month ke liye preserve karke rakh de .